OVERVIEW
With eight years of research and design in Liechtenstein the technology that Baratza debuted in the 270 Wi is revolutionary! The new grinding technology sets the standard for the home user. Now the Baratza Sette 270 Wi quickly calculates and predicts the stop point when you change your grind setting, beans, or dose weight. This eliminates the need to adjust the offset..
The ability to grind by weight directly into a portafilter coupled with the simplicity, durability, and efficiency of the Baratza home grinders. Unlike earlier coffee grinders, the new Baratza Sette 270 Wi espresso grinder maximizes its built-in ACAIA high precision scale by filtering unpredicted vibrations that could affect weighing accuracy, such as door closures, footsteps, unsteady surfaces - all of this makes this grinder perfect for brewing methods such as drip coffee or French press.
In line with Baratza's focus on process improvement and quality, their focus on weight accuracy and repeatability of the Baratza Sette 270Wi espresso grinder is unprecedented with additional software improvement forthcoming which will be available wirelessly via the integrated Bluetooth using IOS or Android phones.
40MM STEEL CONICAL BURRS
Manufactured in Liechtenstein, the 40 mm conical burrs grind coffee a 3.5g a second, depending on the setting. These burrs can do a very uniform grind, with a distinct lack of fines across its grinding range, giving more control over grind settings. These conical burrs are durable and will remain sharp for many years. The mechanism provides for precision burr alignment ensuring accurate grinding.
GRIND ADJUSTMENT
Macro adjustment of 30 steps, grinding from espresso to manual brew. A stepless micro adjustment with 9 indicators, allows the user to accurately dial in perfect espresso. The macro/micro mechanism is directly connected to the cone burr resulting in immediate and true grind adjustment.
