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Breezaire WKCE 1060 Wine Cellar Cooling Unit (140 Cu.Ft. Capacity)


$1,848.00
SKU WKCE 1060
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The BREEZAIRE WKC and WKCE series cooling units are a compact design with cold air discharge on the bottom, making them ideal for installation in cabinets or other constricted enclosures. These units do not have the same rated capacity as their counterparts; they're intended only to cool small spaces like cabinets and other small enclosures.

The WKCE Model has a digital electronic (Sentry III) thermostat that adds additional safety and convenience features:

  • Large, easy to read, green LED display.
  • Accurate, easy to adjust (no tools needed) readable set points with continuous reading of enclosure temperature or displaying of set point when changing enclosure temperatures.
  • Power outage protection, which delays unit start up after power outages.
  • Blocked airflow protection, which shuts down unit and protects wine in case of high temperatures caused by condenser blockage.
  • Controls temperature by enclosure air sensors or optional bottle probe.

* After Ordering, There is USUALLY 1-3 WEEK LEAD TIME DURING FALL AND WINTER*

*2-4 WEEK LEAD TIME USUALLY DURING SPRING AND SUMMER*

*ALL MODIFIED UNITS HAVE A LEAD TIME OF 2-4 WEEKS FROM BREEZAIRE *

Please Note: Image shows unit with optional bottle probe.

Photo of Breezaire WKCE Series Wine Cooling Unit

HUMIDITY & INSTALLATION: By the nature of their operation, wine cooling units will maintain a stable humidity level, lower than the relative ambient humidity. In situations where the ambient humidity is high, the cooling unit will lower the humidity to desirable storage levels. In situations where the ambient relative humidity is very low, the desired enclosure relative humidity may not be achieved without adding moisture. To add moisture to the enclosure only use slow, natural evaporation from a small porous water container. Do not use a humidifier.

TEMPERATURE & INSTALLATION: These compact wine cellar cooling units are designed to cool 25 degrees less than the ambient temperature of the venting side of the unit. In some cases, improper placement or installation may cause the unit's performance to be degraded. The condensing unit must have a constant supply of fresh air, less than 85 degrees F. If the condensing unit is located in a confined area with poor ventilation, the unit will not be able to reject the heat it is removing from the enclosure and a malfunctioning unit will be suspected, even though the unit is mechanically sound. Call us to discuss your installation concerns.

Adjustable Temperature: The ideal temperature for storing and aging wine is between 50° and 60° Fahrenheit. Each BREEZAIRE system includes an adjustable thermostat that makes it possible for the user to precisely control the conditions in the wine cellar. When initially bringing the temperature down to the desired level and in maintaining the target temperature, the system produces a gentle stream of cool air - never a blast of cold air that could subject the wine to abrupt temperature changes.

Automatic Humidity Control: Humidity must be present in the wine cellar to prevent cork and label deterioration. The gentle cooling action of the BREEZAIRE system maintains the relative humidity in the 50% to 75% range, eliminating excess moisture but never allowing the air to become dry enough to create an undesirable condition. (Additional moisture may be required in extreme dry climates.)

Vibration-Free Operation: All BREEZAIRE systems are engineered to be vibration free, hand assembled, and tested to ensure that they meet the most exacting standards. The elimination of vibration levels that may be undetectable to the owner results in wines that have greater clarity and brilliance.

Ultra Quiet Operation: BREEZAIRE systems perform their task quietly and unobtrusively to preserve the atmosphere of isolation from the outside world that makes a visit to a wine cellar an unique experience.

Attractive Metal Cabinet: An attractive metal cabinet that blends in with the d1/2©cor of your cellar area and can be flush mounted to any wall.

Ease of Installation: BREEZAIRE's most popular systems are completely self-contained modules that are simply mounted in a wall and connected to a standard 115V AC source. No plumbing, complicated wiring or special procedures including the on-site installation of refrigerant are required.

Uncompromising Quality: All BREEZAIRE systems are designed to deliver superior performance. Constructed using only the highest quality components, and hand assembly by skilled craftsmen in BREEZAIRE's U.S. production facilities.

Comprehensive Warranty Coverage: Owners enjoy the security of warranty coverage that reflects BREEZAIRE's high standards.

Full Factory Support: Support in the form of expertise in system selection, enclosure design, and problem solving in the highly specialized area of creating and maintaining an ideal environment for delicate products.

Dimensions
Height 10.50"
Width 18"
Depth 16.50"
Capacity
Enclosure Volume Up to 140 Cu. Ft.
Weight
Weight 43 lbs.
Warranty
Labor 1 Year
Parts 5 Years
Key Features
High Temperature Alarm No
Electronic Controls Yes
Digital Temperature Display Yes
Humidity Control Automatic
Defrost System Automatic
Exhaust Direction Rear
Electrical
Electrical Requirements 115 V/60 Hz - 3 A

Bottle Probe (Optional) The BREEZAIRE Bottle Probe can be use on WKCE, WKL, WKSL & WKE models. The bottle probe is used when you want to control the temperature of the wine cellar according to the liquid in the bottles. When the bottle probe is plugged into the unit it will take place of the internal air sensor.

How to use the Bottle Probe:

Allow the enclosure to stabilize at the desired temperature for several days (72hours). Using a normal size wine bottle clean bottle and then fill it with water insert the bottle probe into the bottle, and place it in the enclosure. Do not connect the bottle probe to the unit until the bottle has sufficient time to cool to the enclosure temperature (72 hours). Connect the bottle probe to the outlet located on the face of the unit. The on and off operation of the unit is now controlled by the temperature of the liquid in the bottle. The temperature displayed is that of the liquid in the bottle. Unplugging of the bottle probe will return the unit to the internal air sensor and will be reading the wine cellar temperature.

Click Below to Read or Download the Breezaire WKCE Instruction Manual

Click Below to Read or Download the Breezaire WKCE Sentry III Controler Manual

Click Below to Read or Download the Breezaire WKCE Warranty Page

The BREEZAIRE WKC and WKCE series cooling units are a compact design with cold air discharge on the bottom, making them ideal for installation in cabinets or other constricted enclosures. These units do not have the same rated capacity as their counterparts; they're intended only to cool small spaces like cabinets and other small enclosures.

The WKCE Model has a digital electronic (Sentry III) thermostat that adds additional safety and convenience features:

  • Large, easy to read, green LED display.
  • Accurate, easy to adjust (no tools needed) readable set points with continuous reading of enclosure temperature or displaying of set point when changing enclosure temperatures.
  • Power outage protection, which delays unit start up after power outages.
  • Blocked airflow protection, which shuts down unit and protects wine in case of high temperatures caused by condenser blockage.
  • Controls temperature by enclosure air sensors or optional bottle probe.

* After Ordering, There is USUALLY 1-3 WEEK LEAD TIME DURING FALL AND WINTER*

*2-4 WEEK LEAD TIME USUALLY DURING SPRING AND SUMMER*

*ALL MODIFIED UNITS HAVE A LEAD TIME OF 2-4 WEEKS FROM BREEZAIRE *

Please Note: Image shows unit with optional bottle probe.

Photo of Breezaire WKCE Series Wine Cooling Unit

HUMIDITY & INSTALLATION: By the nature of their operation, wine cooling units will maintain a stable humidity level, lower than the relative ambient humidity. In situations where the ambient humidity is high, the cooling unit will lower the humidity to desirable storage levels. In situations where the ambient relative humidity is very low, the desired enclosure relative humidity may not be achieved without adding moisture. To add moisture to the enclosure only use slow, natural evaporation from a small porous water container. Do not use a humidifier.

TEMPERATURE & INSTALLATION: These compact wine cellar cooling units are designed to cool 25 degrees less than the ambient temperature of the venting side of the unit. In some cases, improper placement or installation may cause the unit's performance to be degraded. The condensing unit must have a constant supply of fresh air, less than 85 degrees F. If the condensing unit is located in a confined area with poor ventilation, the unit will not be able to reject the heat it is removing from the enclosure and a malfunctioning unit will be suspected, even though the unit is mechanically sound. Call us to discuss your installation concerns.

Adjustable Temperature: The ideal temperature for storing and aging wine is between 50° and 60° Fahrenheit. Each BREEZAIRE system includes an adjustable thermostat that makes it possible for the user to precisely control the conditions in the wine cellar. When initially bringing the temperature down to the desired level and in maintaining the target temperature, the system produces a gentle stream of cool air - never a blast of cold air that could subject the wine to abrupt temperature changes.

Automatic Humidity Control: Humidity must be present in the wine cellar to prevent cork and label deterioration. The gentle cooling action of the BREEZAIRE system maintains the relative humidity in the 50% to 75% range, eliminating excess moisture but never allowing the air to become dry enough to create an undesirable condition. (Additional moisture may be required in extreme dry climates.)

Vibration-Free Operation: All BREEZAIRE systems are engineered to be vibration free, hand assembled, and tested to ensure that they meet the most exacting standards. The elimination of vibration levels that may be undetectable to the owner results in wines that have greater clarity and brilliance.

Ultra Quiet Operation: BREEZAIRE systems perform their task quietly and unobtrusively to preserve the atmosphere of isolation from the outside world that makes a visit to a wine cellar an unique experience.

Attractive Metal Cabinet: An attractive metal cabinet that blends in with the d1/2©cor of your cellar area and can be flush mounted to any wall.

Ease of Installation: BREEZAIRE's most popular systems are completely self-contained modules that are simply mounted in a wall and connected to a standard 115V AC source. No plumbing, complicated wiring or special procedures including the on-site installation of refrigerant are required.

Uncompromising Quality: All BREEZAIRE systems are designed to deliver superior performance. Constructed using only the highest quality components, and hand assembly by skilled craftsmen in BREEZAIRE's U.S. production facilities.

Comprehensive Warranty Coverage: Owners enjoy the security of warranty coverage that reflects BREEZAIRE's high standards.

Full Factory Support: Support in the form of expertise in system selection, enclosure design, and problem solving in the highly specialized area of creating and maintaining an ideal environment for delicate products.

Dimensions
Height 10.50"
Width 18"
Depth 16.50"
Capacity
Enclosure Volume Up to 140 Cu. Ft.
Weight
Weight 43 lbs.
Warranty
Labor 1 Year
Parts 5 Years
Key Features
High Temperature Alarm No
Electronic Controls Yes
Digital Temperature Display Yes
Humidity Control Automatic
Defrost System Automatic
Exhaust Direction Rear
Electrical
Electrical Requirements 115 V/60 Hz - 3 A

Bottle Probe (Optional) The BREEZAIRE Bottle Probe can be use on WKCE, WKL, WKSL & WKE models. The bottle probe is used when you want to control the temperature of the wine cellar according to the liquid in the bottles. When the bottle probe is plugged into the unit it will take place of the internal air sensor.

How to use the Bottle Probe:

Allow the enclosure to stabilize at the desired temperature for several days (72hours). Using a normal size wine bottle clean bottle and then fill it with water insert the bottle probe into the bottle, and place it in the enclosure. Do not connect the bottle probe to the unit until the bottle has sufficient time to cool to the enclosure temperature (72 hours). Connect the bottle probe to the outlet located on the face of the unit. The on and off operation of the unit is now controlled by the temperature of the liquid in the bottle. The temperature displayed is that of the liquid in the bottle. Unplugging of the bottle probe will return the unit to the internal air sensor and will be reading the wine cellar temperature.

Click Below to Read or Download the Breezaire WKCE Instruction Manual

Click Below to Read or Download the Breezaire WKCE Sentry III Controler Manual

Click Below to Read or Download the Breezaire WKCE Warranty Page